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On 12, Apr 2016 | No Comments | In | By Brit

VOLVO “Los Olivos”

This is part two of a four part series for Volvo. Chef Jessica Roy travels up the coast of California, meeting with prominent chefs, restaurateurs and more. Episode two features the breathtaking Saarloos & Sons Vineyards, where Chef Jessica Roy has an unforgettable wine tasting session with owner Keith Saarloos. Next, she visits Mattei’s Tavern to experience Chef Robbie Wilson’s culinary creations.

The project was shot on RED and Blackmagic cameras. It was graded at Finish Post and mixed by Soundtrack, both in Boston, MA. Check out the other episodes here.

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